Wild West Best Tips & Smoked Gouda Grits
Marinating Time: 0 min
Prep & Cook Time: 30 min
Yield: 4 Servings
Ingredients
1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
1 tablespoon extra-virgin olive oil
6 ounces portobello mushrooms, coarsely chopped
1/2 cup chopped red onion
Chopped fresh parsley (optional)
Smoked Gouda Grits:
3-1/2 cups water
1 cup quick-cooking grits
1 cup shredded smoked Gouda cheese
2 to 4 tablespoons butter, softened
Directions
1. To prepare Smoked Gouda Grits, bring water to a boil in a medium saucepan. Slowly add grits slowly, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter, as desired; stir until completely melted. Remove from heat. Cover; set aside.
2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through about 5 minutes, stirring occasionally.
3. Divide grits evenly among 4 shallow bowls. Top with beef mixture. Garnish with parsley, if desired.
Tips
For a tasty variation, serve beef mixture over prepared mashed potatoes.
Credit
Candace McMenamin, SC - www.beefcookoff.org
