Printable Version
Smoky Beef Enchilada Skillet
Marinating Time: 0 min
Prep & Cook Time: 25 min
Yield: 4-6 Servings
Ingredients
1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
12 small corn tortillas (6 to 7-inch diameter), cut into 1-inch pieces
1-1/2 cups shredded Mexican cheese blend
1 can (10 ounces) enchilada sauce
1 can (4 to 4-1/2 ounces) chopped green chilies, drained
1/2 cup chopped onion
1 chipotle pepper in adobo sauce, seeded, finely chopped
1/4 teaspoon salt
1/2 cup shredded Mexican cheese blend
2 tablespoons finely chopped fresh cilantro or parsley
Directions
1. Combine beef tips with gravy, tortillas, 1-1/2 cups cheese, enchilada sauce, chilies, onion, chipotle pepper and salt in large nonstick skillet; bring to a boil. Reduce heat; cover and cook 5 to 7 minutes or until tortilla pieces are softened and flavors are blended, stirring once.
2. Top with remaining 1/2 cup cheese and cilantro. Serve immediately.
Tips
Shredded Cheddar cheese may be substituted for Mexican cheese blend.
Credit
Carolyn Collins, TX - www.beefcookoff.org
